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Cheese Wafers

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Cheese Wafers

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

  1. Place wafers on a baking sheet.

  2. Sprinkle with grated cheese and add paprika if desired.

  3. Bake at 400°F (200°C) until the cheese is melted.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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