Macaroni Soup
Ingredients
Directions
Wash and cook the macaroni in boiling salted water until tender; drain.
Add the macaroni to the soup stock; reheat and serve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Macaroni
- Provides starchy body and bulk that gives the soup a satisfying, substantial texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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