Macaroni Soup with Stock, Unthickened
Ingredients
Directions
Cook the macaroni in boiling salted water until tender.
Add the cooked macaroni to the seasoned stock.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Macaroni
- Provides starch and body, giving the soup substance and a tender bite.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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