Fried Perch
Ingredients
Directions
Cut off the spines from the back of the perch.
Scrape off the scales using an oyster knife.
Thoroughly clean and wash the perch.
Boil the perch in cold water carefully.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
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