Oatmeal
Ingredients
Directions
Prepare
Soak the oatmeal in water overnight.
Cook and serve
In the morning, cook the soaked oatmeal for 1.5 hours.
Serve with cream if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
What each ingredient does
- Diamond-cut oatmeal
- Provides the main body and bulk of the porridge as it absorbs water and softens.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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