Sausage Omelet
Ingredients
Directions
Prepare
Remove the skin from the sausage links.
Cook the sausage in a frying pan over medium heat for 5 minutes, stirring occasionally.
Make the omelet
Prepare an omelet with the 6 eggs just before folding.
Place the cooked sausage in the center of the omelet before folding it over.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Sausage
- Provides savory flavor and fat, and browns as it cooks in the pan.
- Eggs
- Set when heated to form the omelet's structure and tender texture.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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