Fried Mush
Ingredients
Directions
Cut the cold boiled mush into slices.
Dip each slice in fine bread crumbs.
Fry in hot drippings in a skillet until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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