Why it works: Vinegar and molasses are a kitchen classic. They rank in the top 26% of all ingredient pairs, and cooks put them together in 1,253 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Butter Scotch
Ingredients
Directions
Combine vinegar and molasses in a saucepan.
Boil the mixture for one hour.
Pour the hot mixture onto buttered plates to cool.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Vinegar + molassestop 26% of all pairsSmell alikelowCooked together1,253 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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