Fried Brook Trout

Ingredients

• salt pork
• trout
• coarse sea salt
• cracker dust

Directions

1. Cut thin slices of salt pork and place them in a frying pan until the fat is rendered.

2. Rub the trout thoroughly with coarse sea salt and let them stand for a few minutes.

3. Dry the trout and roll each one in cracker dust.

4. Heat the rendered fat until smoking hot and add the trout.

5. Turn the trout constantly to prevent burning until thoroughly cooked.