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Peach Pudding

From an old cookbook · modernised transcription
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Why it works: Cream and sauce are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 4,787 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Peach Pudding

Ingredients

Directions

  1. Line a dish with slightly sweetened sliced peaches.

  2. Cover the peaches with baked custard.

  3. If serving with whipped cream, soak the peaches in sherry wine for a little while before mixing.

  4. If sherry wine is omitted, serve with claret sauce.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Cream + saucetop 9% of all pairs
    Smell alikemoderate
    Cooked together4,787 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Peach + sherrytop 12% of all pairs
    Smell alikemoderate
    Cooked together48 recipes

    Shared aroma: ethyl cinnamate (sweet, balsamic).

  3. Peach + winetop 14% of all pairs
    Smell alikemoderate
    Cooked together218 recipes

    Shared aroma: hexanal (green, grassy).

  4. Cream + sherrytop 19% of all pairs
    Smell alikelow
    Cooked together2,038 recipes

    Shared aroma: 2-heptanol (bitter, floral).

  5. Cream + winetop 19% of all pairs
    Smell alikelow
    Cooked together3,887 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the peach

How well each one fits the dish's main ingredients (cream, sherry, wine, sauce):

  1. Strawberryfits better
  2. Pineapplefits better
  3. Grapefits better
  4. Peachthe original

Fit is the average pairing score against cream, sherry, wine, sauce. Candidates are from the same food group and used in at least 100 recipes.

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