Skip to main content
Dessert

Fruit Ice Cream

A frozen dessert made from apricots, bananas, citrus juices, water, sugar, and cream.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
Jump to recipe ↓

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Fruit Ice Cream

Ingredients

Directions

Prepare the fruit

  1. Sift the apricots to remove the skins.

  2. Mash the bananas through a sieve.

Make the base

  1. Combine the apricots, banana puree, orange juice, lemon juice, water, and sugar in a pot.

  2. Boil the mixture for 15 minutes to create a syrup.

  3. Add the cream and mix well.

Freeze and serve

  1. Freeze the mixture until solid.

  2. Serve in glasses.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Apricot + bananatop 3% of all pairs
    Smell alikestrong
    Cooked together124 recipes

    Shared aroma: 3-methyl-1-butanol acetate (fruity).

  3. Apricot + orangetop 7% of all pairs
    Smell alikestrong
    Cooked together703 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Banana + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together1,118 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  5. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Apricots
Provide the main fruit flavor and body of the base.
Bananas
Add natural sweetness and a smooth, creamy body when mashed.
Sugar
Sweetens the base and, when boiled, helps form a syrup that softens ice crystals.
Cream
Adds fat, which makes the frozen ice cream smoother and richer.

The step that matters

Boil the mixture for 15 minutes to create a syrup. Boiling concentrates the sugar and fruit, and the sugar in the syrup lowers the freezing point and limits hard ice crystals, so the texture stays smoother after freezing.

Swap the lemon

How well each one fits the dish's main ingredients (apricot, banana, orange, sugar, cream):

  1. Vanillafits better
  2. Strawberryfits better
  3. Peachfits better
  4. Lemonthe original

Fit is the average pairing score against apricot, banana, orange, sugar, cream. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

More fruit ice cream recipes

Mille 3 See all 51 →

You might also like

Orange Bundt CakeOrange Bundt Cake349 recipesLemon CakeLemon Cake228 recipesLemon IceLemon Ice147 recipesOrange Cream Rice PuddingOrange Cream Rice Pudding121 recipes