Name: Enchilada Short Cut
Ingredients: 1 lb hamburger; 1 can Heinz spaghetti; 1 can mock turtle soup; 1 can golden bantam corn

Enchilada Short Cut

Ingredients

1 lb hamburger
1 can Heinz spaghetti
1 can mock turtle soup
1 can golden bantam corn

Directions

In a pan, sauté the hamburger until lightly browned in small pieces.
Add the Heinz spaghetti, mock turtle soup, and golden bantam corn.
Cook all together for 5 to 10 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Hamburger: Provides the meaty base and savory browned flavor of the dish.
Heinz spaghetti: Adds bulk and soft texture that absorbs the sauce as it cooks.
Mock turtle soup: Supplies the liquid and savory seasoning that binds the mixture together.
Golden bantam corn: Adds sweetness and a tender bite that contrasts with the meat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.