Boiled Suet Pastry

Ingredients

• 4 cups all-purpose flour
• ½ lb finely chopped suet
• 1 teaspoon baking powder
• a pinch of salt
• cold water (as needed)

Directions

1. In a large bowl, mix the flour and suet together.

2. Add the salt and baking powder, then mix well.

3. Gradually add cold water to form a firm dough.

4. Turn the dough onto a floured surface and knead it lightly.

5. Roll out the dough lightly.