Why it works: Raspberry and vanilla work together. They rank in the top 2% of all ingredient pairs, and cooks put them together in 950 recipes. Both carry ethyl benzoate, which smells fruity, sweet. The science ↓
Charlotte Russe
Ingredients
Directions
Rub the raspberry jam through a sieve.
Dip the ratafia biscuits first into the jam, then into the sherry.
Line the sides of a mold with the dipped biscuits.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raspberry + vanillatop 2% of all pairsSmell alikemoderateCooked together950 recipes
Shared aroma: ethyl benzoate (fruity, sweet).
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Sherry + vanillatop 8% of all pairsSmell alikemoderateCooked together506 recipes
Shared aroma: piperonal (bitter, coconut).
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Sugar + vanillatop 8% of all pairsSmell alikelowCooked together35,032 recipes
Shared aroma: beta-damascenone (apple, rose).
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Biscuit + vanillatop 9% of all pairsSmell alikestrongCooked together422 recipes
Shared aroma: maltol (caramel, sweet).
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Cream + sugartop 9% of all pairsSmell alikemoderateCooked together43,450 recipes
Shared aroma: 2,3-butanedione (butter, sweet).
Sugar and vanilla barely smell alike, yet cooks put them together in 35,032 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the raspberry
How well each one fits the dish's main ingredients (biscuit, cream, sugar, sherry, vanilla):
- Strawberryfits about as well
- Figfits about as well
- Apricotfits about as well
- Raspberrythe original
Fit is the average pairing score against biscuit, cream, sugar, sherry, vanilla. Candidates are from the same food group and used in at least 100 recipes.
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