Why it works: Coffee and egg are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,239 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
To Make Coffee
Ingredients
Directions
Make the brew
Mix the coffee with the whole egg in a pot.
Pour boiling water over the mixture and stir well.
Heat and serve
Bring the mixture just to a boil.
Let it stand for five minutes before serving.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Coffee + eggtop 29% of all pairsSmell alikelowCooked together3,239 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Coffee
- Provides the main roasted, bitter flavour of the drink.
- Whole egg
- Its proteins set as they heat, trapping fine grounds and clarifying the coffee while adding body.
The step that matters
Bring the mixture just to a boil. Egg proteins set and curdle when overheated, so the mixture should reach a boil only briefly. Heating it too hard or too long can turn the egg grainy and cloud the drink.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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