Browned Bread Crumbs or Raspings

Ingredients

• dry bread scraps
• crusts

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Preheat the oven to 400°F (200°C).

2. Place the dry bread scraps and crusts on a baking sheet.

3. Bake until evenly browned.

4. Crush the browned bread on a board.

5. Sift the crumbs through a wire sieve, rolling any that are too coarse to pass through.

6. Store the fine crumbs in a dredger for later use.