Fried Ham
Ingredients
Directions
Heat the drippings in a frying pan over medium-high heat.
Add the slices of ham to the pan.
Fry the ham for 8 to 10 minutes until it is brown and crisp.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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