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Custard Eggs

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Custard Eggs

Ingredients

Directions

  1. Place washed eggs in a saucepan and cover with cold water.

  2. Bring to a boil, then remove from heat.

  3. Alternatively, place eggs in a hot tin pail, cover with boiling water, and seal the pail.

  4. Let sit for five minutes, then drain and refill with boiling water.

  5. Wrap the pail in a hot towel and let sit for four more minutes before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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