Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Jellies, Creams, Etc
Ingredients
Directions
Soak the orange skins in very cold water.
Prepare orange jelly using the pulp, juice, and grated peel.
Fill the orange skins with the jelly and set in a cold place to harden.
When ready to serve, cut the oranges crosswise with a sharp knife.
Arrange the orange halves in a glass dish with the open sides up.
Line the edges of the dish with orange, lemon, or japonica leaves for decoration.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Orange + lemontop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Coconut + bananatop 3% of all pairsSmell alikestrongCooked together549 recipes
Shared aroma: ethyl caproate (fruity, apple peel).
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Orange + bananatop 8% of all pairsSmell alikemoderateCooked together1,118 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
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Orange + coconuttop 11% of all pairsSmell alikemoderateCooked together584 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Lemon + coconuttop 13% of all pairsSmell alikemoderateCooked together1,233 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the coconut
How well each one fits the dish's main ingredients (orange, lemon, sugar, banana):
- Vanillafits better
- Figfits better
- Limefits better
- Coconutthe original
Fit is the average pairing score against orange, lemon, sugar, banana. Candidates are from the same food group and used in at least 100 recipes.
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