How to Make Soup Stock

Ingredients

• meat of any kind, cut into small pieces
• bones, well cut and broken
• cold water
• coarse sea salt (formerly 'bay salt')

Directions

1. Place the meat and bones in a pot with cold water and a pinch of salt.

2. Heat the water gradually until it reaches a boil.

3. Once boiling, reduce heat and let it simmer gently for the desired time.

4. When cooked, strain the stock into a jar or bowl.

5. Set the stock in a cool place to store.