Oatmeal Mush and Milk
Ingredients
Directions
Cook the oatmeal
Boil the water for two hours before the meal.
Add the oatmeal and cover the pot.
Let it simmer on low heat, stirring only when nearly done.
Serve
Serve warm with cold milk in a separate bowl.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Oatmeal
- Its starch absorbs water and swells as it cooks, thickening the liquid into a porridge.
The step that matters
Stirring only when nearly done. Stirring releases starch from the oats, which makes the porridge gluey and dense. Leaving it alone while it simmers keeps the texture looser and more even.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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