Hook Pheasant
Ingredients
Directions
If using one pheasant, select a fine young fowl of similar size as a companion.
Prepare the young fowl by dressing it like the pheasant.
Allow the pheasant and fowl to age for four to five days for better flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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