French Beans

Ingredients

• fresh green beans
• coarse sea salt
• water

Directions

1. Cut off the stalk ends of the beans and strip off the strings.

2. Soak the cleaned beans in a bowl of salted spring water.

3. Boil water in a pot and add salt.

4. Add the beans to the boiling water and cook for 15-20 minutes until tender.

5. Taste a bean to check for tenderness.

6. Drain the beans in a colander.

7. Serve the beans whole for the best flavor and color.