Fried Parsley
Ingredients
Directions
Pick and wash the parsley thoroughly.
Dry the parsley by swinging it in a cloth until no water remains.
Heat the fat in a pan until hot.
Fry the parsley quickly until it is crisp, then remove it immediately.
Drain the fried parsley on a sieve or coarse cloth before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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