Toasted Ohessb
Ingredients
Directions
Toast the cheese until melted and bubbly.
Serve the cheese in small pans to keep it hot.
Accompany with as many chilies as you have pans of cheese.
Serve immediately for the best experience.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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