The recipe
Ingredients
Contains: fish (auto-detected from the ingredients and method; we can miss things, so check labels)
Directions
Cut the fresh cod livers into pieces and wash them carefully.
Place the livers in a steam-heated vessel with a small amount of water.
As the heat increases, skim off the rising oil.
Allow the oil to settle, then strain it through flannel.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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