Toicato Jam Ob Jxllt
Ingredients
Directions
In a proper pan, combine the fruit and sugar.
Boil until the mixture sets, which may take longer due to the juiciness of tomatoes.
Strain through a fine sieve to make jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fruit
- Provides the main body and flavor of the jam, and its natural pectin helps it set.
- Lump sugar
- Sweetens the jam and, as it concentrates during boiling, helps it thicken and set.
The step that matters
Boil until the mixture sets. Tomatoes are very juicy, so the mixture needs longer boiling to evaporate water and reach the concentration where it sets. Stopping early leaves a runny result.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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