Oyster Patties

Ingredients

• Puff pastry
• Fancy roast oysters or oysters a' la boulette

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

1. Roll puff pastry to ½ inch thick and cut with a biscuit cutter.

2. Use a smaller cutter, dip it in hot water, and cut halfway down the center of the larger pastry circle.

3. Bake in a 400°F (200°C) oven for 1 hour.

4. Once baked, remove the top cut piece and take out any soft or heavy parts.

5. Fill with fancy roast oysters or oysters a' la boulette, replace the top, and serve.