Hominy Flakes
Ingredients
Directions
Pour boiling water over the hominy flakes.
Stir thoroughly and cover the double boiler.
Boil for at least 30 minutes, ensuring plenty of water is available.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Hominy flakes
- Starch that absorbs water and softens as it cooks, thickening into a soft, porridge-like texture.
The step that matters
Keeping enough water in the double boiler. The flakes need a long, gentle cook to soften fully. If the water runs low, the flakes can dry out and scorch, so plenty of water should be kept available throughout the boil.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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