Photo: Priscilla Du Preez
Bob's Pineapple Pie
6 ingredients
5 min + 40 min
12 servings
openrecipes
"A wonderful double-crust pie that is my husband's all-time favorite."
Estimated Nutrition (whole recipe, rough)
664
Calories
20g
Protein
7g
Fat
130g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup cornstarch
- 2 (20 ounce) cans crushed pineapple, drained with juice reserved
- 1 1/2 cups white sugar
- 1/4 teaspoon salt
- 4 egg yolks
- pastry for a (10 inch) double crust pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes