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Swedish Timbales

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Swedish Timbales

Ingredients

Directions

  1. Prepare rosette batter as directed.

  2. Heat a timbale iron in hot oil.

  3. Dip the timbale iron into the batter, then return it to the hot oil.

  4. Fry until golden brown, then remove and drain on paper towels.

  5. Fill with creamed chicken, creamed sweetbreads, or mushrooms.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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