Skip to main content

Tongue Sandwiches

From an old cookbook · modernised transcription
Jump to recipe ↓

Tongue Sandwiches

Ingredients

Directions

  1. Spread mayonnaise dressing on each slice of bread.

  2. Place a thin slice of cooked tongue on one slice.

  3. Add a thin crisp slice of breakfast bacon on top of the tongue.

  4. Top with another slice of bread and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like