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Brandy Fruits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Plum and pear match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 245 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Brandy Fruits

Ingredients

Directions

  1. Prepare the fruits by washing and peeling if necessary.

  2. Place the fruits in a clean jar.

  3. Pour brandy over the fruits until fully submerged.

  4. Seal the jar tightly and store in a cool, dark place.

  5. Let the fruits infuse in the brandy for at least a month before using.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Plum + peartop 1% of all pairs
    Smell alikestrong
    Cooked together245 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Peach + apricottop 1% of all pairs
    Smell alikestrong
    Cooked together342 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Apricot + plumtop 1% of all pairs
    Smell alikestrong
    Cooked together284 recipes

    Shared aroma: damascenone (apple, rose).

  4. Peach + plumtop 1% of all pairs
    Smell alikestrong
    Cooked together163 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Pear + quincetop 1% of all pairs
    Smell alikestrong
    Cooked together133 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (peach, apricot, plum, pear, grape, quince, melon):

  1. Applefits better
  2. Pineapplefits better
  3. Figfits better
  4. Orangethe original

Fit is the average pairing score against peach, apricot, plum, pear, grape, quince, melon. Candidates are from the same food group and used in at least 100 recipes.

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