Why it works: Grape and sugar are a kitchen classic. They rank in the top 23% of all ingredient pairs, and cooks put them together in 7,490 recipes. Both carry beta-damascenone, which smells apple, rose. The science ↓
Grape Compote
Ingredients
Directions
Cut a slit in one side of the grapes and remove the seeds.
Soak the grapes in cold water and bring to a boil.
Remove from heat, cover, and let stand for a while.
Once cooled, remove the grapes with a skimming spoon.
Boil the grapes in clarified sugar until it reaches a thread consistency.
Skim the mixture and let it cool.
Place the grapes in compote dishes.
Boil the sugar until it reaches a small bead and pour it over the grapes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Grape + sugartop 23% of all pairsSmell alikelowCooked together7,490 recipes
Shared aroma: beta-damascenone (apple, rose).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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