Lyiver and Bacon
Ingredients
Directions
Fry the bacon in a skillet until crispy.
Remove the bacon and set aside.
In the same skillet, cook the liver until browned on both sides.
Serve the liver topped with the crispy bacon.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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