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Head Cheese

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Sage and summer savory match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 237 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Head Cheese

Oven, in the book's wordsA hot oven

Ingredients

Directions

  1. Boil the forehead, ears, and feet until the meat almost falls off the bones.

  2. Separate the meat from the bones and place it in a large bowl.

  3. Season the meat with pepper, salt, sage, and summer savory, and chop it coarsely.

  4. Return the meat to the kettle with enough boiling liquor to prevent burning and warm it through.

  5. Pour the mixture into a muslin bag and press it between two flat surfaces with a heavy weight on top.

  6. Once cold and solid, slice and serve cold or warmed in vinegar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Sage + summer savorytop 1% of all pairs
    Smell alikestrong
    Cooked together237 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + sagetop 3% of all pairs
    Smell alikestrong
    Cooked together5,388 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Pepper + summer savorytop 7% of all pairs
    Smell alikemoderate
    Cooked together671 recipes

    Shared aroma: estragole (anise, licorice).

  4. Ham + peppertop 23% of all pairs
    Smell alikelow
    Cooked together6,058 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Ham + summer savorytop 29% of all pairs
    Smell alikelow
    Cooked together39 recipes

    Shared aroma: 2-methylbutyraldehyde (malty, chocolate).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the summer savory

How well each one fits the dish's main ingredients (ham, pepper, sage):

  1. Marjoramfits better
  2. Thymefits better
  3. Rosemaryfits better
  4. Summer savorythe original

Fit is the average pairing score against ham, pepper, sage. Candidates are from the same food group and used in at least 100 recipes.

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