Why it works: Cucumber and capers match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 303 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Pot-au-Feu
Ingredients
Directions
In a pot, combine the stock, cucumber pickle, vinegar, capers with their liquid, mango chutney, salt, and pepper.
Boil until the flavors blend.
Mix the flour or rice flour with a little stock to create a smooth paste.
Add the paste to the soup and boil again.
Serve hot.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Cucumber + caperstop 3% of all pairsSmell alikestrongCooked together303 recipes
Shared aroma: coumarin (sweet, hay).
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Mango + peppertop 6% of all pairsSmell alikestrongCooked together471 recipes
Shared aroma: trans-2-nonenal (cardboard, fatty).
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Capers + flourtop 6% of all pairsSmell alikestrongCooked together1,024 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Cucumber + vinegartop 8% of all pairsSmell alikemoderateCooked together4,734 recipes
Shared aroma: 2-methylbutyl acetate (fruit).
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Cucumber + mangotop 9% of all pairsSmell alikestrongCooked together116 recipes
Shared aroma: 2,6-nonadienal (cucumber, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mango
How well each one fits the dish's main ingredients (cucumber, vinegar, capers, pepper, cream, flour):
- Avocadofits better
- Limefits better
- Lemonfits better
- Mangothe original
Fit is the average pairing score against cucumber, vinegar, capers, pepper, cream, flour. Candidates are from the same food group and used in at least 100 recipes.
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