Name: Cutlets with Cherries
Ingredients: nice cutlets of lamb or mutton; ½ pint of claret; green haricots or other green vegetables

Cutlets with Cherries

Ingredients

nice cutlets of lamb or mutton
½ pint of claret
green haricots or other green vegetables

Directions

Grill or broil the cutlets plainly.
Arrange the cutlets around a purée of green haricots or other green vegetables.
Serve immediately.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Cutlets with Cherries