Name: Wild Boar’s Head, Mock
Ingredients: Copper mould (boar's head shape); Butter (for greasing); Brawn mixture (prepared as per instructions)

Wild Boar’s Head, Mock

Ingredients

Copper mould (boar's head shape)
Butter (for greasing)
Brawn mixture (prepared as per instructions)

Directions

Grease the copper mould with butter.
Fill the mould with the brawn mixture.
Ensure the mould is securely closed.
Cook according to your brawn recipe instructions.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.