Fieldfares, Roasted
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Truss the fieldfares like a partridge.
Season with salt and pepper.
Roast in a moderate oven at 350°F (175°C) for 15 to 20 minutes.
Serve immediately.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Fieldfares
- Main protein; the bird is the dish, so its cooking time sets the result.
The step that matters
Roast in a moderate oven at 350°F (175°C) for 15 to 20 minutes.. Small birds dry out quickly in dry oven heat, and lean meat turns tough past its ideal doneness. Checking early in the window and serving promptly keeps the meat tender and juicy.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesThe free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.