Onions, Fried
Ingredients
Directions
Peel and slice the young onions thinly.
Heat hot fat in a frying pan to prevent burning.
Add the onions and turn them until tender and brown.
After a minute, reduce the heat slightly to allow cooking.
Increase the heat towards the end to brown them well.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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