Why it works: Flour and sauce are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 8,078 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Brain Fritters
Ingredients
Directions
Blanch and boil the brains until tender, then let them cool.
Cut the cooled brains into convenient pieces and coat them well with flour.
Prepare the frying batter as directed in your recipe.
Season the batter with herbs, cayenne, curry, or store sauce as desired.
Fry the coated brains until golden brown and serve with chopped parsley and lemon slices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Flour + saucetop 18% of all pairsSmell alikemoderateCooked together8,078 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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