Mutton Pie
Ingredients
Directions
Cut steaks from a loin of mutton and beat them.
Remove some of the fat and season the meat well with coarse sea salt.
Place a little water in the bottom of a baking dish.
Cover the dish with pastry and bake until golden.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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