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Fried Potatoes

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Fried Potatoes

Fried Potatoes

Ingredients

Directions

  1. Peel and slice the potatoes thinly and evenly.

  2. Heat dripping or oil in a frying pan until hot.

  3. Fry the potatoes until golden brown on both sides.

  4. Remove the potatoes and place them on a cloth to drain excess grease.

  5. Serve hot, sprinkled with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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