Fried Mush
Ingredients
Directions
Slice cold mush thinly.
Dip the slices into beaten eggs seasoned with salt.
Coat the egg-dipped slices in cracker crumbs.
Drop the coated slices into hot lard and fry until golden brown.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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