Why it works: Pumpkin and ginger are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 1,158 recipes. Both carry coumarin, which smells sweet, hay. The science ↓
Pumpkin Pie Without Eggs
Ingredients
Directions
In a large pot, bring the milk to a boil.
Add the rolled soda crackers to the boiling milk.
Stir in the strained boiled pumpkin, sugar, salt, and ginger.
Mix well until combined.
Pour the mixture into a pie crust and bake.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pumpkin + gingertop 9% of all pairsSmell alikemoderateCooked together1,158 recipes
Shared aroma: coumarin (sweet, hay).
-
Milk + pumpkintop 14% of all pairsSmell alikelowCooked together1,404 recipes
Shared aroma: ethyl octanoate (fruity).
-
Sugar + gingertop 17% of all pairsSmell alikelowCooked together14,054 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
-
Milk + sugartop 18% of all pairsSmell alikelowCooked together77,875 recipes
Shared aroma: 2-nonenal (fatty, green).
-
Milk + gingertop 19% of all pairsSmell alikemoderateCooked together4,519 recipes
Shared aroma: methyl 2-methylbutyrate (fruity, apple).
Sugar and ginger barely smell alike, yet cooks put them together in 14,054 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the ginger
How well each one fits the dish's main ingredients (milk, pumpkin, sugar):
- Cinnamonfits better
- Gingerthe original
- Nutmegfits about as well
- Clovefits less well
Fit is the average pairing score against milk, pumpkin, sugar. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.

Ginger Cookies213 recipes
Ginger Cake93 recipes
Soft Ginger Bread85 recipes
Soft Ginger Cake56 recipes