Thick Gruel
Ingredients
Directions
Combine 3 quarts of thick gruel with 1 quart of ale and stir well to mix thoroughly.
Serve warm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Thick gruel
- Forms the thick, starchy base that gives the drink its body.
- Ale
- Adds liquid and a malty flavor that blends into the gruel.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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