Name: Soyer's Recipe for Pickling Oysters for the London Markets
Ingredients: oysters; whole pepper; sliced ginger; cloves; chopped chilies; vinegar

Why it works: Ginger and clove match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 6,038 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Soyer's Recipe for Pickling Oysters for the London Markets

Ingredients

Directions

Put the oysters with their liquor in an earthen pan over low heat to simmer.
Skim off the scum as it rises.
Add whole pepper, sliced ginger, cloves, chopped chilies, and a little vinegar.
Simmer for no longer than five minutes, then remove from heat.
Remove the gills from the oysters and place them in a barrel.
Once the liquor is cold, strain it and add it to the oysters.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Ginger + clovetop 1% of all pairs

Smell alikestrong

Cooked together6,038 recipes

Shared aroma: estragole (anise, licorice).
Pepper + clovetop 5% of all pairs

Smell alikestrong

Cooked together17,451 recipes

Shared aroma: ethyl octanoate (fruity, wine).
Pepper + gingertop 9% of all pairs

Smell alikestrong

Cooked together6,800 recipes

Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
Pepper + vinegartop 14% of all pairs

Smell alikemoderate

Cooked together27,814 recipes

Shared aroma: 4'-methylacetophenone (bitter almond).
Clove + vinegartop 15% of all pairs

Smell alikemoderate

Cooked together10,386 recipes

Shared aroma: isobutyraldehyde (malty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the ginger

How well each one fits the dish's main ingredients (oyster, pepper, clove, vinegar):

Allspicebetter flavor fit
Tarragonbetter flavor fit
Marjorambetter flavor fit
Gingerthe original

Fit is the average pairing score against oyster, pepper, clove, vinegar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).