Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Drop Cakes
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.
Prepare the mixture
Preheat oven to 350°F (175°C).
Beat eggs until well mixed.
Add raisins, nuts, and cinnamon to the eggs.
Bake
Drop spoonfuls of the mixture onto a baking sheet.
Bake for 15-20 minutes or until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
-
Raisin + nutstop 10% of all pairsSmell alikemoderateCooked together490 recipes
Shared aroma: decanal (soap, orange peel).
-
Nuts + cinnamontop 13% of all pairsSmell alikemoderateCooked together487 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Egg + raisintop 23% of all pairsSmell alikemoderateCooked together9,556 recipes
Shared aroma: decanal (soap, orange peel).
-
Egg + nutstop 27% of all pairsSmell alikemoderateCooked together1,624 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Eggs
- Bind the batter and give the drops structure as they set in the oven.
- Raisins
- Add sweetness and moisture to the drops.
- Nuts
- Add texture and a slight crunch to the drops.
- Cinnamon
- Adds warm, spiced aroma to the drops.
Swap the nuts
How well each one fits the dish's main ingredients (egg, raisin, cinnamon):
- Almondfits better
- Chestnutfits better
- Pistachiofits better
- Nutsthe original
Fit is the average pairing score against egg, raisin, cinnamon. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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