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Beef Tea

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Beef Tea

Ingredients

Directions

  1. Remove fat, skin, and bone from the round steak.

  2. Cut the meat into small cubes.

  3. Place the cubes in a tightly covered jar and submerge in a kettle of cold water.

  4. Heat gradually and simmer until the juices are well extracted.

  5. Pour off the liquid, season with coarse sea salt and a little black pepper, and serve in warm cups.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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